Chefs and
Kitchen Roles

Executive Chef
The mastermind behind the kitchen—sets the vision, designs menus, and leads the culinary charge.

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Head Chef
Runs the kitchen day-to-day, leading the team and making sure every dish is top-notch.

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Sous Chef
The right-hand to the Head Chef—keeps things running smoothly and steps up when needed.

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Chef de Partie
Owns a specific kitchen section - grill, pastry, sauces -you name it, they’ve got it covered.

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Commis Chef
The eager learner—assists everywhere, picks up skills, and supports the whole team.

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Prep Chef
The behind-the-scenes hero—chops, peels, and preps ingredients to keep the line moving fast.

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Catering Assistant
The all-round helper—supports food service, sets up events, and keeps guests happy.

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Kitchen Porter
The kitchen's backbone—keeps things clean, organised, and ready for action.

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Pot Washer
Makes sure dishes, pots, and pans sparkle—without them, the kitchen would grind to a halt.