JOB ROLES
Flexible Jobs to Suit Your Lifestyle
For some people, juggling a full-time job around family, studies or even their mental wellbeing simply isn’t doable. Whoever would have thought that the daily monotony of the 9-5 grind wouldn’t be everyone’s cup of tea?! For those who need that little bit of flexibility in their lives, we’d like to introduce you to the wonderful world of Arc and the relatively newish concept of temporary work.
We’re an event staffing agency that offers flexible work in amazing places, from arenas, football stadia to festivals and exclusive events. We work with some of the world’s most incredible venues and events right here in the UK, led from our six hubs in Liverpool, Manchester, London, Birmingham, Leeds and Glasgow. But we hear you ask, exactly what type of work is on offer..
Front of House VS Back of House
In the hospitality industry, you’ll often hear the phrases Front of House and Back of House. Front of House (FOH) refers to the areas which are visible to customers whereas Back of House (BOH) is off-limits to customers. Those in the Front of House team are dealing directly with customers whereas those in the Back of House have very minimal contact with guests, if any at all.
Think of this like a theatre concept, the Front of House team are the actors, the extras and the stage hands whereas the Back of House team are the lighting techs, orchestra, set designers, etc… both are equally as important and without one another, the experience wouldn’t be the same.
Front of House Roles
Some of the roles that we offer within this area are:
- Bar Staff
- Festival Bar Staff
- Waiting Staff
- Wine Waiters
- Baristas
- Food/Drinks Runners
- Clearers
- Retail/Kiosk Staff
Back of House Roles
Some of the roles that we offer within this area are:
- Kitchen Porter
- Kitchen Assistant
- Catering Assistant
- Food Handler
- Cellar Porter
- Chef de Partie
- Sous Chef
- Head Chef
Click to Explore Temporary Chef Jobs
In recent times, our dedicated Back of House team, which specialises in Chef recruitment, has experienced unprecedented demand for Head Chefs, Sous Chefs, Chef de Parties and Commis Chefs to work in the kitchens of the world’s most famed venues.